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What could make you cry greater than watching The Pocket book for the primary time? A darn onion. Significantly, the second I slice into one in every of these large ol’ orbs, it’s instantaneous waterworks and an avalanche of uncontrollable tears that gained’t cease streaming down my face till the responsibility is lastly carried out and I can let loose an audible, “oh, thank god.” I imply, letting out a good cry at times can really feel nice, however relating to chopping onions for dinner, not a lot.

If solely we knew cease crying when chopping onions to spare us—and the tens of millions of different onion victims—a few of the ache. Fortunately, Eric Rowse, a lead chef-instructor of culinary arts on the Institute of Culinary Schooling, has just a few easy options rolled up the sleeve of his chef’s coat to spare you some tears when chopping, dicing, and slicing onions.

Why do onions make you cry?

First issues first, let’s deal with the elephant within the room—why on earth do onions make you cry so darn a lot? They could not harm your emotions, however they positive do harm your eyeballs. In response to Rowse, the quick reply is straightforward: sulfuric acid. However how can an invisible gasoline seemingly trigger a lot destruction?

“Onions and different alliums—like garlic, shallot, leeks, chives, ramps, inexperienced onion—are nice at absorbing sulfur,” Rowse explains. “After we minimize onions and successfully break down cell partitions inside them, the sulfur compounds, combined with amino acids from the onion, get squeezed out into the air.” That is the place issues begin to get sticky. As soon as this combo is uncovered to oxygen and comes into contact with the water round your eye, it creates sulfuric acid, in keeping with Rowse. “The sulfuric acid irritates your eyes, making them tear up,” he says. “It’s the physique’s protection making an attempt to flush out the irritant.” Huge freaking sigh.

Understand that the extra you chop an onion, the extra sulfur compounds are launched into the air, therefore the extra teary-eyed you’ll get. Plus, the atmosphere you’re working in may play an enormous function in what number of tears you’ll shed whereas dicing onions. “Should you’re slicing onions in a sizzling atmosphere the waterworks are going to return sooner and be extra intense,” Rowse says. “Chilly onions can decelerate the onset of tears just a little.”

So, is any allium, like say garlic, sure to trigger the identical response? Rowse says it could, but it surely’s not as probably as a result of they are usually smaller than onions and thus take up much less sulfur and launch much less gasoline into the air when minimize. “Should you’re slicing a whole lot of smaller alliums in a poorly ventilated area and you’ve got delicate eyes, then sure, however nonetheless not as dangerous,” he says. Phew.

And what a couple of crimson onion versus a candy onion? “I really feel lots of people would say yellow [or sweet] onions [make you cry the most], however I’d virtually argue that’s as a result of they’re the commonest. In my expertise, I don’t see a lot of a distinction between yellow, white, or crimson. However different much less harsh-tasting alliums will make you cry much less,” Rowse says. Select correctly, fam.

The right way to cease crying when slicing onions as soon as and for all

Forward Rowse shares 4 foolproof methods to make the duty rather more manageable. Belief me, you’ll be so proud of these options you’ll probably get teary-eyed (however in one of the best ways attainable).

1. Use a pointy knife

In response to Rowse, the number-one technique to cease crying when slicing onions is to maintain your knives sharp. That’s as a result of the sharper the knife, the safer the onion-cutting session might be (not solely to your fingers but additionally to your tear ducts). “Should you minimize onions with a uninteresting knife, as an alternative of constructing a clear minimize via the cell partitions of the onion, you find yourself crushing the cells, spraying extra of these sulfur compounds out within the air,” Rowse says. So, be taught sharpen your knives like a professional to keep away from having to achieve for the tissue field time and again.

2. Chill the onions (for just a little bit)

Should you are inclined to preserve your onions on the kitchen counter 24/7, Rowse says it’s possible you’ll need to contemplate popping them within the fridge for a couple of minutes forward of slicing and dicing as an alternative. That’s as a result of the colder the onion, the much less probably it’ll make you cry. Fairly cool, proper? “Chilling the onions can lower how far the droplets carry within the air—though, don’t retailer your onions within the fridge,” Rowse says. A chilly and humid atmosphere may cause the onions to spoil quicker. However chilling them for just some minutes gained’t do an excessive amount of hurt to your valuable Vidalias.

3. Use a fan to maintain the world well-ventilated

Rowse says a fan can be utilized to blow the fumes away. “However don’t direct it at another person,” he cautions. Yep, even your worst enemy doesn’t should be subjected to the ache of tear-inducing onions.

4. Decorate accordingly

Should you’re coping with notably robust onions, Rowse says it’s possible you’ll need to name within the reinforcements: goggles. Certainly, it could look comical, but it surely’s probably the greatest methods to successfully defend your eyes from absorbing the fumes. “One can put on swim or ski goggles which can be tight-fitting [around the eyes] to stop the vapor from coming into contact with their eyes,” he says. Security goggles may even suffice, FYI. “They’re not precisely a vogue assertion, but it surely does technically work. Plus, in addition they make ‘onion goggles,’ which observe the identical idea.”

Alliums in your thoughts? Right here’s the 411 on garlic: