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What could make you cry greater than watching The Pocket book for the primary time? A darn onion. Significantly, the second I slice into one among these massive ol’ orbs, it’s instantaneous waterworks and an avalanche of uncontrollable tears that received’t cease streaming down my face till the responsibility is lastly carried out and I can let loose an audible, “oh, thank god.” I imply, letting out a good cry from time to time can really feel nice, however on the subject of chopping onions for dinner, not a lot.

If solely we knew how you can cease crying when chopping onions to spare us—and the tens of millions of different onion victims—a number of the ache. Fortunately, Eric Rowse, a lead chef-instructor of culinary arts on the Institute of Culinary Training, has a couple of easy options rolled up the sleeve of his chef’s coat to spare you some tears when chopping, dicing, and slicing onions.

Why do onions make you cry?

First issues first, let’s tackle the elephant within the room—why on earth do onions make you cry so darn a lot? They might not harm your emotions, however they positive do harm your eyeballs. In response to Rowse, the brief reply is straightforward: sulfuric acid. However how can an invisible fuel seemingly trigger a lot destruction?

“Onions and different alliums—like garlic, shallot, leeks, chives, ramps, inexperienced onion—are nice at absorbing sulfur,” Rowse explains. “Once we lower onions and successfully break down cell partitions inside them, the sulfur compounds, combined with amino acids from the onion, get squeezed out into the air.” That is the place issues begin to get sticky. As soon as this combo is uncovered to oxygen and comes into contact with the water round your eye, it creates sulfuric acid, in accordance with Rowse. “The sulfuric acid irritates your eyes, making them tear up,” he says. “It’s the physique’s protection attempting to flush out the irritant.” Massive freaking sigh.

Needless to say the extra you narrow an onion, the extra sulfur compounds are launched into the air, therefore the extra teary-eyed you’ll get. Plus, the surroundings you’re working in may play a giant position in what number of tears you’ll shed whereas dicing onions. “In case you’re reducing onions in a sizzling surroundings the waterworks are going to return sooner and be extra intense,” Rowse says. “Chilly onions can decelerate the onset of tears a bit of.”

So, is any allium, like say garlic, certain to trigger the identical response? Rowse says it could possibly, but it surely’s not as possible as a result of they are usually smaller than onions and thus soak up much less sulfur and launch much less fuel into the air when lower. “In case you’re reducing a variety of smaller alliums in a poorly ventilated area and you’ve got delicate eyes, then sure, however nonetheless not as unhealthy,” he says. Phew.

And what a couple of crimson onion versus a candy onion? “I really feel lots of people would say yellow [or sweet] onions [make you cry the most], however I might virtually argue that’s as a result of they’re the commonest. In my expertise, I don’t see a lot of a distinction between yellow, white, or crimson. However different much less harsh-tasting alliums will make you cry much less,” Rowse says. Select correctly, fam.

Find out how to cease crying when reducing onions as soon as and for all

Forward Rowse shares 4 foolproof methods to make the duty rather more manageable. Belief me, you’ll be so proud of these options you’ll possible get teary-eyed (however in one of the simplest ways potential).

1. Use a pointy knife

In response to Rowse, the number-one option to cease crying when reducing onions is to maintain your knives sharp. That’s as a result of the sharper the knife, the safer the onion-cutting session can be (not solely in your fingers but in addition in your tear ducts). “In case you lower onions with a uninteresting knife, as a substitute of creating a clear lower by the cell partitions of the onion, you find yourself crushing the cells, spraying extra of these sulfur compounds out within the air,” Rowse says. So, study how you can sharpen your knives like a professional to keep away from having to succeed in for the tissue field time and again.

2. Chill the onions (for a bit of bit)

In case you are inclined to maintain your onions on the kitchen counter 24/7, Rowse says you might wish to think about popping them within the fridge for a couple of minutes forward of slicing and dicing as a substitute. That’s as a result of the colder the onion, the much less possible it’ll make you cry. Fairly cool, proper? “Chilling the onions can lower how far the droplets carry within the air—though, don’t retailer your onions within the fridge,” Rowse says. A chilly and humid surroundings may cause the onions to spoil quicker. However chilling them for only a few minutes received’t do an excessive amount of hurt to your valuable Vidalias.

3. Use a fan to maintain the world well-ventilated

Rowse says a fan can be utilized to blow the fumes away. “However don’t direct it at another person,” he cautions. Yep, even your worst enemy doesn’t need to be subjected to the ache of tear-inducing onions.

4. Decorate accordingly

In case you’re coping with significantly sturdy onions, Rowse says you might wish to name within the reinforcements: goggles. Certainly, it could look comical, but it surely’s probably the greatest methods to successfully defend your eyes from absorbing the fumes. “One can put on swim or ski goggles which might be tight-fitting [around the eyes] to forestall the vapor from coming into contact with their eyes,” he says. Security goggles will even suffice, FYI. “They’re not precisely a style assertion, but it surely does technically work. Plus, additionally they make ‘onion goggles,’ which observe the identical idea.”

Alliums in your thoughts? Right here’s the 411 on garlic: