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What could make you cry greater than watching The Pocket book for the primary time? A darn onion. Significantly, the second I slice into one among these massive ol’ orbs, it’s immediate waterworks and an avalanche of uncontrollable tears that gained’t cease streaming down my face till the responsibility is lastly finished and I can set free an audible, “oh, thank god.” I imply, letting out a good cry every now and then can really feel nice, however on the subject of chopping onions for dinner, not a lot.

If solely we knew cease crying when chopping onions to spare us—and the hundreds of thousands of different onion victims—a few of the ache. Fortunately, Eric Rowse, a lead chef-instructor of culinary arts on the Institute of Culinary Schooling, has just a few easy options rolled up the sleeve of his chef’s coat to spare you some tears when chopping, dicing, and slicing onions.

Why do onions make you cry?

First issues first, let’s handle the elephant within the room—why on earth do onions make you cry so darn a lot? They might not damage your emotions, however they certain do damage your eyeballs. Based on Rowse, the quick reply is straightforward: sulfuric acid. However how can an invisible gasoline seemingly trigger a lot destruction?

“Onions and different alliums—like garlic, shallot, leeks, chives, ramps, inexperienced onion—are nice at absorbing sulfur,” Rowse explains. “Once we lower onions and successfully break down cell partitions inside them, the sulfur compounds, combined with amino acids from the onion, get squeezed out into the air.” That is the place issues begin to get sticky. As soon as this combo is uncovered to oxygen and comes into contact with the water round your eye, it creates sulfuric acid, in keeping with Rowse. “The sulfuric acid irritates your eyes, making them tear up,” he says. “It’s the physique’s protection attempting to flush out the irritant.” Huge freaking sigh.

Needless to say the extra you narrow an onion, the extra sulfur compounds are launched into the air, therefore the extra teary-eyed you’ll get. Plus, the setting you’re working in may also play an enormous function in what number of tears you’ll shed whereas dicing onions. “When you’re slicing onions in a sizzling setting the waterworks are going to come back sooner and be extra intense,” Rowse says. “Chilly onions can decelerate the onset of tears a bit of.”

So, is any allium, like say garlic, sure to trigger the identical response? Rowse says it might probably, but it surely’s not as probably as a result of they are typically smaller than onions and thus take in much less sulfur and launch much less gasoline into the air when lower. “When you’re slicing numerous smaller alliums in a poorly ventilated house and you’ve got delicate eyes, then sure, however nonetheless not as dangerous,” he says. Phew.

And what a couple of crimson onion versus a candy onion? “I really feel lots of people would say yellow [or sweet] onions [make you cry the most], however I might nearly argue that’s as a result of they’re the most typical. In my expertise, I don’t see a lot of a distinction between yellow, white, or crimson. However different much less harsh-tasting alliums will make you cry much less,” Rowse says. Select correctly, fam.

Find out how to cease crying when slicing onions as soon as and for all

Forward Rowse shares 4 foolproof methods to make the duty way more manageable. Belief me, you’ll be so proud of these options you’ll probably get teary-eyed (however in one of the best ways attainable).

1. Use a pointy knife

Based on Rowse, the number-one solution to cease crying when slicing onions is to maintain your knives sharp. That’s as a result of the sharper the knife, the safer the onion-cutting session shall be (not solely on your fingers but in addition on your tear ducts). “When you lower onions with a uninteresting knife, as an alternative of constructing a clear lower by the cell partitions of the onion, you find yourself crushing the cells, spraying extra of these sulfur compounds out within the air,” Rowse says. So, study sharpen your knives like a professional to keep away from having to achieve for the tissue field time and again.

2. Chill the onions (for a bit of bit)

When you are likely to hold your onions on the kitchen counter 24/7, Rowse says chances are you’ll wish to contemplate popping them within the fridge for a couple of minutes forward of slicing and dicing as an alternative. That’s as a result of the colder the onion, the much less probably it’ll make you cry. Fairly cool, proper? “Chilling the onions can lower how far the droplets carry within the air—though, don’t retailer your onions within the fridge,” Rowse says. A chilly and humid setting may cause the onions to spoil quicker. However chilling them for just some minutes gained’t do an excessive amount of hurt to your treasured Vidalias.

3. Use a fan to maintain the realm well-ventilated

Rowse says a fan can be utilized to blow the fumes away. “However don’t direct it at another person,” he cautions. Yep, even your worst enemy doesn’t should be subjected to the ache of tear-inducing onions.

4. Decorate accordingly

When you’re coping with notably robust onions, Rowse says chances are you’ll wish to name within the reinforcements: goggles. Certainly, it could look comical, but it surely’s among the finest methods to successfully defend your eyes from absorbing the fumes. “One can put on swim or ski goggles which can be tight-fitting [around the eyes] to stop the vapor from coming into contact with their eyes,” he says. Security goggles will even suffice, FYI. “They’re not precisely a vogue assertion, but it surely does technically work. Plus, in addition they make ‘onion goggles,’ which observe the identical idea.”

Alliums in your thoughts? Right here’s the 411 on garlic: